Our Story
Nippon Culinary began in 2020 as a passion project by a small group of Japanese food enthusiasts and professional chefs. Our mission is to share authentic Japanese cooking techniques, traditions, and recipes with food lovers around the world.
We believe that Japanese cuisine is not just about the food—it's a cultural experience that encompasses history, aesthetics, seasonality, and meticulous attention to detail. Through our articles, recipes, and cooking guides, we aim to make Japanese cooking accessible while honoring its traditions.
Our team includes trained Japanese chefs, food historians, and passionate home cooks who have spent years studying and practicing Japanese culinary arts. Together, we bring diverse perspectives and expertise to help you explore the wonderful world of Japanese cuisine.
Registered in the UK (Company No. 09491928), our platform has grown to reach food enthusiasts in over 150 countries, building a community united by a love for Japanese cooking.
Our Values
Authenticity
We are committed to sharing genuine Japanese cooking techniques and traditions, honoring the cultural heritage behind each recipe.
Quality
We emphasize excellence in our content, recipes, and recommendations, focusing on proper techniques and ingredient selection.
Community
We foster a welcoming space for Japanese food enthusiasts to learn, share experiences, and grow together in their culinary journeys.
Education
We are dedicated to teaching not just recipes, but the cultural context, history, and philosophy behind Japanese culinary traditions.
Meet Our Team
Yumi Tanaka
Executive Chef
Born in Osaka and trained in Tokyo, Yumi brings over 15 years of professional experience in traditional Japanese cooking. She specializes in kaiseki cuisine and has worked in Michelin-starred restaurants across Japan.
Haruka Nakamura
Food Historian
With a PhD in Japanese cultural studies, Haruka specializes in the historical development of Japanese cuisine. She researches regional cooking traditions and the cultural significance behind traditional dishes.
Kenji Watanabe
Content Director
A Tokyo native with a background in food journalism, Kenji oversees content strategy and development. His passion for making Japanese cuisine accessible to international audiences drives our educational approach.
Akiko Yamamoto
Recipe Developer
A graduate of the Tokyo Culinary Academy, Akiko specializes in developing and testing recipes that stay true to Japanese traditions while being accessible to home cooks around the world.
Taro Suzuki
Culinary Photographer
A professional photographer specializing in food and culinary arts, Taro captures the beauty and precision of Japanese dishes, bringing recipes to life through his stunning visual work.
What Our Community Says
"Nippon Culinary has transformed my understanding of Japanese cuisine. Their recipes are authentic yet accessible, and the cultural context they provide adds so much depth to the cooking experience."
"As a chef specializing in Asian cuisine, I frequently refer to Nippon Culinary for inspiration and to deepen my knowledge. Their commitment to authenticity and tradition is unmatched."
"The detailed explanations of techniques and ingredients have given me the confidence to try dishes I never thought I could make at home. My family now enjoys homemade sushi and ramen regularly!"
